TRAY MENU
Please place tray orders 24 hours in advance. There are occasions that we can take orders day of, but that is not always guaranteed. Saturday and Sunday orders should be placed earlier in the week if you have a specific pick-up time. 

Steak Plate
Sm. 10 pieces 
with 6 eggs $37 - No eggs $35
Med. 20 pieces
with 15 eggs $74 - No eggs $70
Lg. 40 pieces
with 30 eggs $148 - No eggs $140

Chicken Plate or Pork Loin
Sm. 10 pieces
with 6 eggs $35 - No eggs $32
Med. 20 pieces
with 15 eggs $70 - No eggs $64
Lg. 40 pieces
with 30 eggs $140 - No eggs $128

Frango no Churrasco (Grilled Chicken on the bone)
Sm. $36 (4-6 Servings)
Lg. $72 (10-12 Servings)

Fried Fish (Filetes)
Sm. 10 pieces $40
Med. 20 pieces $70
Lg. 40 pieces $130

Pork & Little Necks (Alentejana)
Sm. $45 (4-6 Servings)
Med. $70 (6-8 Servings)
Lg. $100 (8-10 Servings)

Shrimp Mozambique 
Sm. $58 (48 shrimp)
Lg. $96 (84 Shrimp)


Side Orders

White Rice - Sm. $12 - Med. $17 - Lg. $22
Fries - Sm. $15 - Med. $22 - Lg. $26
Salad - Sm. $12 - Med. $17 - Lg. $22
Boiled Potatoes - Sm. $15 - Med. $25
*Yellow Rice - Sm. $14 - Med. $19 - Lg. $24 *(Only available on Friday, Saturday & Sunday)

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